Strawberry Shortcake Trifle
photo by Anonymous
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 10 inch angel food cake
- 946.36-1182.95 ml sliced fresh strawberries
- 2 (56.69 g) package strawberry glaze
- 453.59 g cream cheese, softened
- 236.59 ml white sugar
- 453.59 g Cool Whip
- 5-6 fresh strawberries, for garnishing
directions
- Break the angel food cake into small pieces.
- Cook the glaze following package directions, stir in the sliced strawberries, set aside.
- Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
- Place half the cake pieces into the bottom of a large trifle bowl.
- Spoon 1/2 the cream cheese mixture over the cake.
- Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
- Garnish with Cool Whip and whole berries, chill for several hours.
- Note: This can also be made in a 9x13 pan.
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Reviews
-
Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday :) I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one package of strawberry glaze (all I had on hand). Otherwise, followed the recipe verbatum and so pleased with the result (and I am impartial to desserts)!!! Thank you, thank you, thank you.
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This is an amazing recipe!! The first time I made it, people just fell in love with it, and it sure didn't last long. So, I've started a tradition of making it for all the birthdays in my house. They never get sick of it. I'm making one today for Thanksgiving (which coincidentally also happens to be my daughter's birthday). It's timeless, and always delicious. The only part that could possibly be a negative, is that if strawberries are out of season, (like now) they are not only way more expensive, but you really have to search through the packages at the store to find nice-looking ones. But I highly recommend this recipe for anyone, for any occasion, or even no occasion at all! Thanks so much for sharing this!
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>