Everyone loved it..I made this for a memorial day bbq, and I tripled this recipe, it made a huge portion. I would definately make this again over and over. Thanks for the recipe.
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Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday :) I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one package of strawberry glaze (all I had on hand). Otherwise, followed the recipe verbatum and so pleased with the result (and I am impartial to desserts)!!! Thank you, thank you, thank you.
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This was delicious. I wasn't sure what the glaze was suppose to be, so i used two containers of fresh strawberries and one container of frozen strawberries that come in the sugar syrup, then mixed together. All of our guests complimented this dessert!
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I made this for my bunko party. It was very good. I used a 9x11 pan. I also made my own glaze. It was easy and tastes so much better. It wasn't as red but I didn't care about that. It was still a beautiful tasty dessert.
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This is an amazing recipe!! The first time I made it, people just fell in love with it, and it sure didn't last long. So, I've started a tradition of making it for all the birthdays in my house. They never get sick of it. I'm making one today for Thanksgiving (which coincidentally also happens to be my daughter's birthday). It's timeless, and always delicious. The only part that could possibly be a negative, is that if strawberries are out of season, (like now) they are not only way more expensive, but you really have to search through the packages at the store to find nice-looking ones. But I highly recommend this recipe for anyone, for any occasion, or even no occasion at all! Thanks so much for sharing this!
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excellent dessert, but, next time I would try to put the strawberries and glaze on top of the angel food cake and then the cream cheese mixture on top of that. I think it may soak up into the angel food cake and taste even yummier. mmmmm
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Am always looking for new dessert ideas - this one is definitely a great ending to a special supper. Glazing the strawberries adds to this delightfully light dessert. Makes for great presentation and is one of those desserts that sees to an empty bowl. Thank you Dee it's been added to my favorites.
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Great recipe. I made it for my Mom's birthday cake and used low-fat ingredients. It looked beautiful, tasted delicious and everyone licked the bowl clean!
Thank you Chef Dee!
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This is a very light and refreshing dessert. I made this to take to our family reunion, and didn't have any left to take home (and there were many desserts to choose from)It is easy to prepare and I liked that I could put it together the night before. It not only taste good, but looks pretty. I will be making this again, thanks for sharing Chef Dee!
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