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    You are in: Home / Recipes / Strawberry Shortcake Snake Recipe
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    Strawberry Shortcake Snake

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    looneytunesfan's Note:

    With plenty of strawberries fresh from the patch, summer is no time to scale back on dessert, particularly if one of these shortcake snakes winds up on your plate. Your kids will get a kick out of helping to shape the shortcake into curvy bodies and embellishing the strawberry heads with candy eyes and forked tongues. EDITED: to change milk amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    SHORTCAKE BISCUITS

    STRAWBERRY FILLING

    WHIPPED CREAM TOPPING

    GARNISHES

    • 4 strawberries
    • green fruit leather
    • mini chocolate chips or M&M'

    Directions:

    1. 1
      Heat the oven to 400 degrees. Sift together the flour, sugar, baking powder and salt into a large mixing bowl. Cut in the margarine with a pastry cutter. Or use a vegetable grater to grate the stick into the mixing bowl and let your kids take turns blending the margarine into the dry ingredients with their fingertips. Once the dough is crumbly, slowly stir in the milk.
    2. 2
      Turn out the dough onto a floured working surface and gently roll or pat the dough into a 1-inch-thick rectangle (it should measure about 6 x 8 inches). For the best results, handle the dough as little as possible.
    3. 3
      Slice the rectangle into four 1 1/2- x 8-inch strips. Place the strips on an ungreased baking sheet, then let your child mold and curve them into S shapes that resemble snakes. Bake for 10 to 12 minutes until the bottoms are golden brown. Transfer the baked shortcakes to a wire rack (a parent's job) and let cool. Carefully slice the cooled shortcakes in half lengthwise or split them with a fork and then set aside.
    4. 4
      Wash the strawberries and let your kids select four to use for the snakes' heads. Slice the rest of the berries lengthwise into a mixing bowl. Toss with the confectioners' sugar and let stand while you prepare the whipped cream. Combine the whipping cream and confectioners' sugar in a chilled bowl and beat with an electric or hand mixer until stiff peaks form.
    5. 5
      Just before serving, arrange berries on the bottom half of each shortcake, then cover with the shortcake top. Spread on whipped cream and add a layer of sliced strawberry "scales.".
    6. 6
      For the snakes' heads, cut mouth openings in the tips of the whole berries and place one at the end of each shortcake. Press a pair of mini chocolate chip or M&M's eyes into the sides of each head and add a forked tongue cut from green fruit leather.

    Ratings & Reviews:

    • on December 15, 2007

      45

      One MAJOR caveat: The milk amount is wrong. We followed the directions exactly and came out with a soupy-mixture. Maybe 1 TBSP. (not cup) of milk might be appropiate. I added almost double the dry ingredients to try to make up for the wetness and we still had VERY sticky dough. We plopped down balls of the dough onto the baking sheet and tried to stretch them out a bit, getting dough all over our hands. The novelty is what makes this get high ratings. We used this as a snack when studying reptiles. The kids LOVED the finished result. I used frozen strawberries since it's winter now. I used the spray-bottle whipped topping instead of real whipped cream as it's more exciting for 5 year olds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Shortcake Snake

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.6
     
    Calories from Fat 325
    47%
    Total Fat 36.1 g
    55%
    Saturated Fat 17.2 g
    86%
    Cholesterol 87.9 mg
    29%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 23.9 g
    95%
    Protein 10.4 g
    20%

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