Total Time
15mins
Prep 15 mins
Cook 0 mins

Fun for kids.

Ingredients Nutrition

Directions

  1. In a food processor put strawberries in, puree about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2oz popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
  2. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.

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