these were GINORMOUS!!! I would say you could even make them smaller and do a dozen or more of them from one batch! I guess I didn't realize that they really would expand a lot. haha. but these were delicious and i will definitely stick with this recipe. very light, flaky, and buttery!
Thank you so much for the recipe. The instructions are very clear, and the results are delicious! The only thing I didn't have was the almond extract. I will definitely make this again many times. Thank you.
These were wonderful. I had some frozen strawberries in the freezer I had to use up and found this recipe and was glad I did. Thanks for a great dessert!
Thanks kittencal for a wonderful summertime dessert! I made this for my sister's 21st birthday and it was a huge hit! I loved your easy to follow thourough intructions, knowing that I should use 1/2 c of dough per shortcake was very helpful. I will be making this often, it's a new family favorite.
Delicious!! Huge! Simple! Loved the almond extract and added some to the whipped cream. Thanks for sharing the recipe.
If I could give this 10 stars I would! It was fabulous!!!! They were huge shortcakes, but to be honest, the bigger the better - there's no point doing dessert by halves! The recipe was easy to follow and the shortcake was lovely, flaky and soft. Writing this review, I'm dreaming about them again!!
Delicious biscuits, sweet strawberries, fluffy cream -- yum! Everyone loved this. I followed the advice of others and made 15 small biscuits instead of 8 big ones. They were a perfect size and I had plenty of leftovers (breakfast biscuit with jam the next morning!). Thanks Kittencal...your recipes are always winners.
Very tasty. Used milk instead of 1/2 & 1/2. Next time will make smaller.
Excellent shortcake. I used just the shortcake recipe, and I was very happy with how it turned out. I did find it a bit dry, but I also did not used whipped cream with the shortcake, so that could have contributed. Kids and husband both loved it, and it was very easy to do. I got 10 shortcakes. Thanks for sharing.
I made these tonight for the family. I personally loved the short-cake (they were huge!), but would like the strawberries in a sauce as I found this a little too dry. Everyone else really liked it so I gave it a 4 stars. Thanks for sharing.