Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Shortcake Old Fashioned Style! Recipe
    Lost? Site Map

    Strawberry Shortcake Old Fashioned Style!

    Strawberry Shortcake Old Fashioned Style!. Photo by Dr.JenLeddy

    1/2 Photos of Strawberry Shortcake Old Fashioned Style!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    Can't be summer without this strawberry treat! Tip: the berries with be juicier if sprinkled with sugar and left to sit for one hour before layering on the shortcake. Use a strawberry glaze also if desired!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SHORTCAKE

    Directions:

    1. 1
      Wash and hull the strawberries; drain.
    2. 2
      Place the berries in a large bowl, and sprinkle with sugar, cover and refrigerate (1 hour preferably).
    3. 3
      Prepare the shortcake.
    4. 4
      Set oven to 375°F.
    5. 5
      Grease 2 large baking sheets.
    6. 6
      In a large bowl, combine the flour, sugar (if you prefer your shortcake less sweet, just use 1/2 cup sugar), baking powder and salt.
    7. 7
      With a pastry blender or two knives, cut in the cold butter until particles are the size of small peas.
    8. 8
      Stir in egg, milk and extract (if using); mix ONLY to combine (same method as for making biscuits).
    9. 9
      On a lightly floured surface, gather up 1/2 cup dough per biscuit.
    10. 10
      Pat dough into 8 (4-inch) rounds.
    11. 11
      Bake for 15-17 minutes, or until golden brown; cool slightly (can fill with the whipped cream and strawberries when cake is still warm (it is actually the best this way!).
    12. 12
      In a bowl, beat the whipping cream (can use more than the 3 cups of whipping cream if desired, just increase the sugar a little) with 4 tbsp sugar until stiff peaks form.
    13. 13
      To serve, split the baked shortcakes into halves.
    14. 14
      Ladle strawberries in the middle and on top of the shortcake.
    15. 15
      Top with whipped cream.
    16. 16
      Delicious!

    Ratings & Reviews:

    • on March 10, 2009

      55

      these were GINORMOUS!!! I would say you could even make them smaller and do a dozen or more of them from one batch! I guess I didn't realize that they really would expand a lot. haha. but these were delicious and i will definitely stick with this recipe. very light, flaky, and buttery!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      Thank you so much for the recipe. The instructions are very clear, and the results are delicious! The only thing I didn't have was the almond extract. I will definitely make this again many times. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      These were wonderful. I had some frozen strawberries in the freezer I had to use up and found this recipe and was glad I did. Thanks for a great dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Strawberry Shortcake Old Fashioned Style!

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 816.3
     
    Calories from Fat 453
    55%
    Total Fat 50.4 g
    77%
    Saturated Fat 30.8 g
    154%
    Cholesterol 190.0 mg
    63%
    Sodium 507.1 mg
    21%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.5 g
    110%
    Protein 11.0 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites