Strawberry Shortcake Kabobs

Total Time
20mins
Prep
15 mins
Cook
5 mins

This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.

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Ingredients

Nutrition
  • 12 medium fresh strawberries, stems removed, if desired
  • 12 doughnut holes
  • 6 (48 inch) wooden skewers
  • 59.14 ml semi-sweet chocolate chips
  • 9.85 ml margarine
  • 59.14 ml white vanilla chip
  • 9.85 ml margarine

Directions

  1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  2. Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
  4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
  5. Refrigerate 10 minutes or until set.