Strawberry Shortcake Kabobs

READY IN: 20mins
Xexe
Recipe by Chris from Kansas

This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.

Top Review by luvmybge

These are a great idea. Instead of buying donut holes I got a container of frozen mini cream puffs and just defrosted them long enough to get the skewer through them without breaking them. If you get the chocolate iced mini cream puffs you can skip the chocolate drizzle for a quicker dessert.

Ingredients Nutrition

  • 12 medium fresh strawberries, stems removed, if desired
  • 12 doughnut holes
  • 6 (8 inch) wooden skewers
  • 14 cup semi-sweet chocolate chips
  • 2 teaspoons margarine
  • 14 cup white vanilla chip
  • 2 teaspoons margarine

Directions

  1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  2. Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
  4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
  5. Refrigerate 10 minutes or until set.

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