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    You are in: Home / Recipes / Strawberry Shortcake from Scratch Recipe
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    Strawberry Shortcake from Scratch

    Average Rating:

    2 Total Reviews

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    • on June 04, 2013

      Great! No way to mess this recipe up - substitute ingredients as you like. I made a gluten free dairy free version and a regular version. I like that the cake has very little sugar yet tastes sweet.

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    • on April 28, 2008

      We went to the strawberry stand this week and came home and made this recipe ~ it was really yummy and hit the spot! I used regular half and half instead of fat free and butter instead of margarine but otherwise made as posted. It was easy to make and easy to eat. Thanks for posting such a good, spring-y recipe. Made for Pick~A~Chef, Spring 2008.

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    Nutritional Facts for Strawberry Shortcake from Scratch

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.0 g
    48%
    Protein 4.0 g
    8%

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