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    You are in: Home / Recipes / Strawberry Shortcake Cupcakes Recipe
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    Strawberry Shortcake Cupcakes

    Strawberry Shortcake Cupcakes. Photo by JadeAlexandra96

    1/1 Photo of Strawberry Shortcake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    25 mins

    24 mins

    Lainey6605's Note:

    A sweet treat for anyone who loves strawberries! Recipe is from Redbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cupcakes

    Topping

    Directions:

    1. 1
      Cupcakes: Heat oven to 350 degrees F.
    2. 2
      Line 12 standard muffin cups with paper liners.
    3. 3
      In a medium bowl, whisk flour, baking powder, baking soda, and salt.
    4. 4
      In large bowl with mixer on medium, beat butter and sugar until light and creamy.
    5. 5
      Beat in eggs, 1 at a time, then vanilla.
    6. 6
      With mixer on low, alternately beat in flour mixture and sour cream until combined.
    7. 7
      Continue to beat on medium until batter is thick and smooth.
    8. 8
      Spoon batter into a Ziploc bag.
    9. 9
      Snip a 1/2 inch corner from the bag and fill the liners slightly less than two-thirds full.
    10. 10
      Bake 24-26 minutes, or until lightly golden and a pick inserted in the center of a cupcake comes out clean.
    11. 11
      Cool in pan on a wire rack 5 minutes; remove cupcakes from pan and cool completely.
    12. 12
      Topping: Toss strawberries several times in a bowl with sugar and lemon juice until very syrupy.
    13. 13
      In a large bowl, beat cream, confectioners' sugar and vanilla until soft peaks form.
    14. 14
      Use a skewer to poke several holes into the top of each cupcake.
    15. 15
      Spoon some syrup from bowl over top, allowing it to absorb into cupcakes.
    16. 16
      Top with sliced berries and a dollop of cream.
    17. 17
      Arrange a few sliced berries in cream and drizzle with remaining strawberry syrup.

    Ratings & Reviews:

    • on April 23, 2013

      55

      This recipe is so delicious by far one of the best cupcakes I made. <br/><br/>TIP-<br/>I cut the strawberries in to small squares instead of large pieces

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

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    Nutritional Facts for Strawberry Shortcake Cupcakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 200
    57%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 98.7 mg
    32%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.7 g
    87%
    Protein 3.7 g
    7%

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