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    You are in: Home / Recipes / Strawberry Shortcake Crumb Muffins Recipe
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    Strawberry Shortcake Crumb Muffins

    Strawberry Shortcake Crumb Muffins. Photo by BB2011

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BB2011's Note:

    Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat the oven to 425°F Grease and flour a muffin pan.
    2. 2
      Whisk together flour, cornstarch, sugar, baking powder, and salt, and set aside.
    3. 3
      In another small bowl combine the melted butter, buttermilk, vanilla, and beaten egg. Stir into the flour mixture just until combined. It will be lumpy. Do not overmix!
    4. 4
      Divide batter evenly into each muffin cup. Gently insert the strawberry slices vertically into the batter. Set aside.
    5. 5
      To make the crumb mixture, whisk together the butter, sugars, and cinnamon until smooth in another bowl. It will look like batter until you add all the flour, so don't panic!
    6. 6
      Stir in the flour with a whisk, then stir with a fork to create the crumbly texture. Add more flour as needed to create the correct crumb size.
    7. 7
      Sprinkle on to muffin tops - crumb topping will dry up and crisp in the oven.
    8. 8
      Bake 20 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.

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    Nutritional Facts for Strawberry Shortcake Crumb Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 36.2 mg
    Sodium 215.0 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 1.0 g
    Sugars 18.5 g
    Protein 4.3 g

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