Total Time
40mins
Prep 20 mins
Cook 20 mins

My mum made these biscuits, and they are delicious. I like them with the cream cheese filling from recipe 24672, and topped with strawberries and the whipped cream from recipe 410125 (filling, no mint). I do not recommend substituting margarine for butter, but it can be done in a pinch. I use low fat sour cream. I sometimes form 8 rough balls, flattened instead of rolling the dough and cutting rounds.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Lightly grease a baking sheet.
  2. In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
  3. Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces. Add sour cream.
  4. Gather together in a rough ball. Roll dough out to thickness of 1 inch. Cut into eight 3" rounds.
  5. Place on baking sheet. Sprinkle with 1T sugar. Bake for 20 minutes.
  6. Cool completely.
  7. Top with strawberries, whipped cream, etc.