This definitely satisfied my Strawberry Shortcake cravings! Excellent recipe! I fave a fan-forced (convection) oven, so I lowered the temperature to 400 F (205 C), and only baked for 12 minutes. It yielded a shortcake that was just right - crunchy on the outside, soft and warm on the inside. Thanks so much!
My shortcake got a bit too brown. Next time I'll reduce to 400 and start watching after 10 minutes. Thanks so much for sharing! :O)
This was so tasty! The only problem was my whipped cream didn't stay stiff... but that could have been because it was near something in the fridge that was still warm. Other than that, this was really delicious and easy. Even my husband loved it, and he's not much of a sweet-eater--his exact words were, "You've outdone yourself." :) Thanks for the recipe!
I work in a restaurant and I'm the only one willing to bake. I was looking for a great end of summer dessert to serve and this was it! I tripled the recipe- giving me 18 shortcakes!! Though by the time the staff was done sampling we only had 12 left. We put them on the menu on Friday night and sold out in no time. Everybody loved them- I also served them with an home made creme anglaise (vanilla sauce) infused with rum! Thanks for a great and simple recipe
Excellent. I used 1/2 white 1/2 whole wheat and it was great!
This certainly doesn't NEED another review but I just made these and WOW .......they are delicious. I did only cook mine for 12 minutes as we like them only slightly browned. Thanks for a real winner of a recipe...
Love this. Best strawberry shortcake we've ever had.
PanNan Very good shortcake, I've been looking for one. They come up so big, just the right texture. I do form them a bit with sugar on my fingers :) The brown sugar does add a certain flavor - YUM Baking for me was 13 - 15 at max. Great recipe-Thanks so much
Best shortcake ever...
All I can say is...AWESOME. Didn't change a thing, but maybe next time I will make smaller cakes.