117 Reviews

This definitely satisfied my Strawberry Shortcake cravings! Excellent recipe! I fave a fan-forced (convection) oven, so I lowered the temperature to 400 F (205 C), and only baked for 12 minutes. It yielded a shortcake that was just right - crunchy on the outside, soft and warm on the inside. Thanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
whitneyinnz November 22, 2009

My shortcake got a bit too brown. Next time I'll reduce to 400 and start watching after 10 minutes. Thanks so much for sharing! :O)

0 people found this helpful. Was it helpful to you? [Yes] [No]
SPrins October 26, 2009

This was so tasty! The only problem was my whipped cream didn't stay stiff... but that could have been because it was near something in the fridge that was still warm. Other than that, this was really delicious and easy. Even my husband loved it, and he's not much of a sweet-eater--his exact words were, "You've outdone yourself." :) Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea4380 September 07, 2009

I work in a restaurant and I'm the only one willing to bake. I was looking for a great end of summer dessert to serve and this was it! I tripled the recipe- giving me 18 shortcakes!! Though by the time the staff was done sampling we only had 12 left. We put them on the menu on Friday night and sold out in no time. Everybody loved them- I also served them with an home made creme anglaise (vanilla sauce) infused with rum! Thanks for a great and simple recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
OneYetTwo September 06, 2009

Excellent. I used 1/2 white 1/2 whole wheat and it was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Silly Goose August 23, 2009

This certainly doesn't NEED another review but I just made these and WOW .......they are delicious. I did only cook mine for 12 minutes as we like them only slightly browned. Thanks for a real winner of a recipe...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Shef August 11, 2009

Love this. Best strawberry shortcake we've ever had.

0 people found this helpful. Was it helpful to you? [Yes] [No]
apasquini30 August 09, 2009

PanNan Very good shortcake, I've been looking for one. They come up so big, just the right texture. I do form them a bit with sugar on my fingers :) The brown sugar does add a certain flavor - YUM Baking for me was 13 - 15 at max. Great recipe-Thanks so much

0 people found this helpful. Was it helpful to you? [Yes] [No]
russell761 August 04, 2009

Best shortcake ever...

0 people found this helpful. Was it helpful to you? [Yes] [No]
weefaith July 13, 2009

All I can say is...AWESOME. Didn't change a thing, but maybe next time I will make smaller cakes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Jodi June 16, 2009
Strawberry Shortcake a la Treebeard's