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Absolutely wonderful!! It is the best Strawberry Shotcake I've ever tasted. The shortcake itself is good enough to eat alone. The whipped cream is a little sweet, but it completes the dish.

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Orygungal April 28, 2010

Used this recipe just for the shortcake...and it is SOOOO good. The right sweetness, the right crunchy outside, and cakey inside. This is our staple shortcake recipe from now on. Thanks for sharing! Easy too!

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mellofishy April 18, 2010

Delicious! My daughter has a dairy intolerance so I substituted coconut oil for the butter and almond milk for regular milk. My cream didn't get stiff, but I didn't have granulated sugar on hand so I used powdered and maybe that had something to do with it, but the taste was amazing! Thank you for the wonderful recipe!

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super_tomato April 13, 2010

Though the whipped cream was a shade on the sweet side, adding the sour cream to it was wonderful! I will definitely reduce the sugar, probably by half. The shortcakes were out of this world though. Recommend this highly, but if you don't like super sweet, take it easy with some of the sugar.

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KatzMeow April 04, 2010

Very good! I have never had strawberries with the vanilla in them and they were very delicious. Next time I'll have to make the whipped cream in the recipe but didn't have time for it today. The shortcake seemed pretty standard to me, just don't overbake because it will become extremely dry.

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Shu Shu March 28, 2010

Delicious! I love the sprinkled sugar on top!

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Mrs. Wisnewski February 11, 2010

awesome! i will def. make it again! best shortcake i have ever tasted! only took 10 min. at 400 degrees! served warm...guest loved it!

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buffy p February 10, 2010

This definitely satisfied my Strawberry Shortcake cravings! Excellent recipe! I fave a fan-forced (convection) oven, so I lowered the temperature to 400 F (205 C), and only baked for 12 minutes. It yielded a shortcake that was just right - crunchy on the outside, soft and warm on the inside. Thanks so much!

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whitneyinnz November 22, 2009

My shortcake got a bit too brown. Next time I'll reduce to 400 and start watching after 10 minutes. Thanks so much for sharing! :O)

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SPrins October 26, 2009

This was so tasty! The only problem was my whipped cream didn't stay stiff... but that could have been because it was near something in the fridge that was still warm. Other than that, this was really delicious and easy. Even my husband loved it, and he's not much of a sweet-eater--his exact words were, "You've outdone yourself." :) Thanks for the recipe!

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Andrea4380 September 07, 2009
Strawberry Shortcake a la Treebeard's