Strawberry Shortcake
"Calhouns,Live at Five"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
-
Strawberry
- 2 quarts strawberries
- 1 cup granulated sugar
-
Shortcake
- 5 1⁄4 cups Bisquick
- 6 tablespoons granulated sugar
- 6 tablespoons melted butter
- 1 1⁄4 cups milk
directions
- Cut strawberries into quarters.
- Allow 2 to 3 hours for strawberries to bleed before using.
- Mix the bisquick, milk, sugar, and butter in a mixing bowl.
- Roll out to 1/2 inch thickness, use a 4" biscuit cutter.
- Bake at 425 degrees for 8-10 minutes.
- To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.
- Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
