Total Time
35mins
Prep 25 mins
Cook 10 mins

Calhouns,Live at Five

Ingredients Nutrition

Directions

  1. Cut strawberries into quarters.
  2. Allow 2 to 3 hours for strawberries to bleed before using.
  3. Mix the bisquick, milk, sugar, and butter in a mixing bowl.
  4. Roll out to 1/2 inch thickness, use a 4" biscuit cutter.
  5. Bake at 425 degrees for 8-10 minutes.
  6. To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.
  7. Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip.

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