Strawberry Shortcake

Total Time
30mins
Prep
12 mins
Cook
18 mins

This was my mothers recipe and probably her mothers as well. It's so good.

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Ingredients

Nutrition

Directions

  1. FOR SAUCE: Remove stems and any blemishes from strawberries.
  2. Wash& mash strawberries with a potato masher.
  3. Add evaporated milk and mash again to mix.
  4. Add sugar to taste.
  5. Refrigerate.
  6. FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  7. Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  8. Ladle cooled sauce over a piece of warm shortcake and enjoy!