Total Time
Prep 12 mins
Cook 18 mins

This was my mother's recipe and probably her mother's as well. It's so good.

Ingredients Nutrition


  1. FOR SAUCE: Remove stems and any blemishes from strawberries.
  2. Wash& mash strawberries with a potato masher.
  3. Add evaporated milk and mash again to mix.
  4. Add sugar to taste.
  5. Refrigerate.
  6. FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  7. Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  8. Ladle cooled sauce over a piece of warm shortcake and enjoy!


Most Helpful

This is absolutely yummers!!! The milk mixed with the strawberries came out thicker than I thought; it was creamy. Something so simple came out so delicious. Thank-you for posting this wonderful recipe. (I don't usually use so many adjectives when reviewing a recipe, but I'm still licking my lips after eating this and it was that good!)

Newmsy May 27, 2011

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