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    You are in: Home / Recipes / Strawberry Shortcake Recipe
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    Strawberry Shortcake

    Strawberry Shortcake. Photo by Pam-I-Am

    1/3 Photos of Strawberry Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    mj Sergent's Note:

    This is another recipe that has been passed down through my family. We always serve it warm with strawberries and milk on top. So yummy!!!

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    Units: US | Metric


    1. 1
      Slice strawberries and sugar to sweeten.
    2. 2
      Cover and chill until serving shortcake.
    3. 3
      Sift together dry ingredients.
    4. 4
      Add shortening and mix, add milk to egg (beat) add slowly to make soft dough.
    5. 5
      Spread dough evenly in a greased 9" round cake pan.
    6. 6
      Bake at 425* for 10 to 12 minutes.
    7. 7
      Serve warm with strawberries and milk on top.

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    Ratings & Reviews:

    • on August 01, 2010


      The family and I enjoyed this shortcake! I used a lrg scoop and the batter made 15 small biscuits. Will use this recipe from now on, Thanks!

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    • on October 27, 2005


      this was a really nice, light shortcake. VERY moist-almost spongy. my mom's is always soo dry. i couldn't believe how little time it took to make. (10 minutes prep.- 10 minutes cooking!) a great recipe for surprise company. the only change i'd make is to double the sugar. i'm sure at only 2 tbsp sugar total it won't be too sweet! and there will definately be a next time!!!

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    • on May 04, 2010


      This is a great recipe! I converted it to a gluten-free recipe and added 1 tsp of xanthan gum. I scooped mounds of dough using an ice cream scooper onto a greased cookie sheet and baked at 350 for 15 minutes. It made 9 short cakes. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Strawberry Shortcake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.0 g
    Cholesterol 39.0 mg
    Sodium 402.1 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 3.1 g
    Sugars 7.0 g
    Protein 6.9 g

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