Strawberry Shortcake

READY IN: 1hr 5mins
Recipe by Loves2Teach

A recipe from one of my students this year. From our classroom cook book.

Top Review by looneytunesfan

This was really rich.... but delicious. I was a little confused about which amounts of sugar went to which section but it came out good anyways.

Ingredients Nutrition


  1. Cut up strawberries and cover with sugar. Let sit in the refrigerator for several hours.
  2. Blend cream cheese, sugar, and vanilla.
  3. Add cool whip to the mixture.
  4. Spread on top of cake.
  5. Top cake with strawberries. Be careful to not put too much of the juice on the cake, or else it will be too moist.
  6. Refrigerate for an hour.

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