Strawberry Sherbet
"This is a very good ice cream like sherbet. I got it off of the Graham Kerr (Galloping Gourmet) show. The black pepper gives a little extra bite to it."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 16 ounces frozen strawberries
- 1 cup vanilla yogurt or 1 cup banana yogurt
- 1⁄4 teaspoon crushed dried mint flakes
- 1 pinch black pepper
directions
- Combine all ingredients.
- Blend in blender or use a hand blender, till smooth.
- Freeze in metal pan, covered, mixing every 10 minutes til thickening (around 3 times).
- Then let set, covered, in freezer about 4 hours.
- (Mint from unused tea bag is much cheaper, just use a little more.).
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RECIPE SUBMITTED BY
I am a single woman,age 41. Low income. I use internet at library & was glad to find this website as I love food topics & recipes. I am Catholic/Buddhist. Mostly vegetarian. Love nature, reading, exercise, meditation, watching news & PBS on TV, & making handmade rosaries among other things. I also research local history. My favorite type of cookbook are fundraising books from churches, clubs, families & such.