Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is a very good ice cream like sherbet. I got it off of the Graham Kerr (Galloping Gourmet) show. The black pepper gives a little extra bite to it.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Blend in blender or use a hand blender, till smooth.
  3. Freeze in metal pan, covered, mixing every 10 minutes til thickening (around 3 times).
  4. Then let set, covered, in freezer about 4 hours.
  5. (Mint from unused tea bag is much cheaper, just use a little more.).

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