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    You are in: Home / Recipes / Strawberry Scones Recipe
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    Strawberry Scones

    Average Rating:

    1 Total Reviews

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    • on February 23, 2010

      Really good! I didn't have strawberries, so I used raspberries and blueberries (frozen), which worked well. I love the different textures of the oats and whole wheat flour! I also didn't have any yogurt around, but I DID have some low fat sour cream, which I used instead, and bumped up the vanilla to compensate. These were simple to make and delish! Thanks, Smelly! Recipenapped for Veggie Swap 19.

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    Nutritional Facts for Strawberry Scones

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 35
    26%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    nonfat vanilla yogurt

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