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    You are in: Home / Recipes / Strawberry Scones Recipe
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    Strawberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    superblondieno2's Note:

    The ordinary scone is too often plain and dry. This version is deliciously different. Made with fresh, juicy strawberries, it has a moist texture and a buttery flavor that's sure to please. Add a bit of lemon zest and a glittery topping of sugar -- two jobs just right for kids -- and you have a scone that's extraordinarily good. For ZWT 3 Great Britian-Ireland

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    Ingredients:

    Serves: 8

    Yield:

    triangl ...

    Units: US | Metric

    Directions:

    1. 1
      Heat your oven to 425°F Line a large baking sheet with parchment paper, using a few spots of butter or cooking oil to stick it in place. Set the baking sheet aside.
    2. 2
      Place the diced strawberries on several sheets of paper towel to absorb their juice. Meanwhile, combine the flour, sugar, baking powder, salt, and nutmeg in a large bowl. Zest half of the lemon into the ingredients, taking care to remove just the outermost skin and not the white pith.
    3. 3
      Cut in the butter with two butter knives or a pastry blender until the flour-coated pieces are the size of peas. Add the strawberries, tossing them gently with a fork to coat them.
    4. 4
      Make a well in the mixture. Blend the 1/2 cup of light cream and the vanilla extract in a measuring cup and pour them into the well. Using as few strokes as possible, gently stir the dough until it forms a ball. Let the dough sit for 1 minute.
    5. 5
      Clean and flour your hands and dust your work surface with flour. Place the dough on the floured surface and knead it gently three or four times. Transfer it to the large baking sheet and pat it into an 8-inch circle. Using a lightly oiled pizza cutter or a serrated knife, cut the dough into 8 wedges, as you would a pizza. Use a small spatula or pie server to carefully separate the pieces, leaving at least an inch between them.
    6. 6
      Brush the tops of the scones with the remaining tablespoon of light cream, then sprinkle the surfaces with sugar. Bake the scones until the outsides are crusty and starting to brown, about 18 minutes. Let them cool on the baking sheet for 2 minutes, then slide the parchment and the scones onto a wire rack to cool for another 20 minutes before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Scones

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 110
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.0 mg
    11%
    Sodium 290.2 mg
    12%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.3 g
    37%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    lemons, zest of

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