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Hi Charlotte, made this and it is absolutely delicious! We enjoyed it over grilled slices of pound cake. I added some Chambord to make it even more sinful! I served to some friends that came to visit. It met with raves and kudos to you. Thanks, Diane :)

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Manami August 06, 2007

also for the caramel lovers you could substitute the chocolate for caramel and only use 2tbs of brown sugar. I did it this way and it was great.

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kadela1 April 28, 2006

Mmmmm! I liked this ALOT! Thanks!

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Little Italy May 24, 2005
Strawberry Saute