Hi Charlotte, made this and it is absolutely delicious! We enjoyed it over grilled slices of pound cake. I added some Chambord to make it even more sinful! I served to some friends that came to visit. It met with raves and kudos to you. Thanks, Diane :)
also for the caramel lovers you could substitute the chocolate for caramel and only use 2tbs of brown sugar. I did it this way and it was great.
Mmmmm! I liked this ALOT! Thanks!