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    You are in: Home / Recipes / Strawberry Sauce Recipe
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    Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ElizabethKnicely's Note:

    We made an easy recipe for Strawberry Sauce to eat with pancakes. It's also great on homemade waffles, or even ice cream, and could be made with pretty much any kind of berry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks. Choose whatever texture you like best.
    2. 2
      Put mashed berries in a small saucepan.
    3. 3
      Add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries).
    4. 4
      Add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be).
    5. 5
      Heat the sauce over medium heat, stirring until it reaches the desired texture and thickness.
    6. 6
      Serve over pancakes, waffles, ice cream, or anything else that sounds yummy!

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Sauce

    Serving Size: 1 (6 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 25.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

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