Total Time
30mins
Prep 15 mins
Cook 15 mins

This sauce is so versatile it has unlilmited uses - ice cream topping, cheesecake topping, topping for waffles, topping for pound cake, spread for biscuits, toast or scones and the list can go on and on. I listed fresh strawberries but you can substitute whole unsweetened strawberries.

Ingredients Nutrition

Directions

  1. Slice off stem from strawberries and cut in half.
  2. Pour sugar over strawberries and fold gently.
  3. Let strawberries sit for 30 minutes.
  4. Pour strawberries and juice into saucepan and add lemon juice.
  5. Bring to a simmer over medium heat then cook on low for 10 minutes.
  6. Add dry strawberry gelatin and stir until dissolved.
  7. Remove from heat and let cool.