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bev this is marvelous!!! I had it over some butter pound & whipped topping... yummmmmmmmm..gosh... I will be using this during my next get-together!!! I think it would go over very well... maybe do an ice cream with slices of fruit and this sauce over the top of it!! I think this would go well with a pound cake/custard dessert!!
Spot on! Perfect.
This is so yummy! I halved the recipe and it still makes quite a bit. So far I've poured it over pancakes and angel food cake. I'm on weight watchers so I can't have the whip cream and with this sauce, I don't miss it! The only thing I did different was add 1/2tsp. of Splenda to sweeten it up a bit because I used fresh strawberries instead of frozen sweetened.. Thanks!!
I've made this twice now and you really can't go wrong. It adds a beautiful color to a lemon sorbet. Thanks for posting!
Fantastic...the orange juice takes it to the next level. Served it with your Cream Cheese Pound Cake and everyone raved about the "different" sauce. So simple to prepare and so delicious. Thanks!
Another 5++++++star recipe from Bev. Made this to serve over pound cake with fresh strawberries and whipped cream. Pure decadence! Hope you will keep these great recipes coming, Bev. Thanks so much for sharing this keeper!
Made this for waffles on Christmas morning and whip cream for topping - was a big hit. Excellent sauce and so easy!
Great sauce! We had this over pancakes for breakfast and it was superb! Such a great difference from syrup! Very fresh and nice! I used some fresh strawberries that I had frozen previously. They were very sweet so I didnt need any added sugar at all. So nice! Thanks Bev!