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bev this is marvelous!!! I had it over some butter pound & whipped topping... yummmmmmmmm..gosh... I will be using this during my next get-together!!! I think it would go over very well... maybe do an ice cream with slices of fruit and this sauce over the top of it!! I think this would go well with a pound cake/custard dessert!!

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love4culinary April 19, 2003

Spot on! Perfect.

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rosslare June 25, 2011

This is so yummy! I halved the recipe and it still makes quite a bit. So far I've poured it over pancakes and angel food cake. I'm on weight watchers so I can't have the whip cream and with this sauce, I don't miss it! The only thing I did different was add 1/2tsp. of Splenda to sweeten it up a bit because I used fresh strawberries instead of frozen sweetened.. Thanks!!

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dianninaustin May 02, 2010

perfect

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debhernandez July 06, 2009

I've made this twice now and you really can't go wrong. It adds a beautiful color to a lemon sorbet. Thanks for posting!

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Axe January 23, 2009

Fantastic...the orange juice takes it to the next level. Served it with your Cream Cheese Pound Cake and everyone raved about the "different" sauce. So simple to prepare and so delicious. Thanks!

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MemeOne June 02, 2008

Another 5++++++star recipe from Bev. Made this to serve over pound cake with fresh strawberries and whipped cream. Pure decadence! Hope you will keep these great recipes coming, Bev. Thanks so much for sharing this keeper!

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Marie May 06, 2008

Made this for waffles on Christmas morning and whip cream for topping - was a big hit. Excellent sauce and so easy!

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Kat Rahal January 02, 2008

Great sauce! We had this over pancakes for breakfast and it was superb! Such a great difference from syrup! Very fresh and nice! I used some fresh strawberries that I had frozen previously. They were very sweet so I didnt need any added sugar at all. So nice! Thanks Bev!

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Mama's Kitchen (Hope) August 06, 2007
Strawberry Sauce