Total Time
2mins
Prep 2 mins
Cook 0 mins

Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (Cream Cheese Pound Cake With Strawberries and Cream). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

Ingredients Nutrition

Directions

  1. Working in batches, puree berries and juice in blender.
  2. Transfer to bowl.
  3. (Can be made one day ahead. Cover and chill.).
Most Helpful

bev this is marvelous!!! I had it over some butter pound & whipped topping... yummmmmmmmm..gosh... I will be using this during my next get-together!!! I think it would go over very well... maybe do an ice cream with slices of fruit and this sauce over the top of it!! I think this would go well with a pound cake/custard dessert!!

love4culinary April 19, 2003

This is so yummy! I halved the recipe and it still makes quite a bit. So far I've poured it over pancakes and angel food cake. I'm on weight watchers so I can't have the whip cream and with this sauce, I don't miss it! The only thing I did different was add 1/2tsp. of Splenda to sweeten it up a bit because I used fresh strawberries instead of frozen sweetened.. Thanks!!

dianninaustin May 02, 2010