Strawberry Sauce

"A sweet and simple strawberry sauce, good for all your favorite desserts!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
  • Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
  • Boil and stir for 1 minute.
  • Add butter and fold in sliced berries.
  • Serve right away or freeze until ready to use.

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Reviews

  1. Thank you for sharing your lovely recipe. This was a fruity, smooth, silky, semi sweet, sauce that was simply delicious. Served it over ice cream with chocolate covered crackers for a lovely light dessert. I can't wait to try this on homemade buttermilk biscuits. Yum. I really liked the addition of the butter, it gives a velvety texture to the sauce. This had gone into my keeper box, to be made again. Made for Pac Spring Safari 2013
     
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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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