Total Time
Prep 10 mins
Cook 10 mins

A sweet and simple strawberry sauce, good for all your favorite desserts!


  1. Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
  2. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
  3. Boil and stir for 1 minute.
  4. Add butter and fold in sliced berries.
  5. Serve right away or freeze until ready to use.
Most Helpful

Thank you for sharing your lovely recipe. This was a fruity, smooth, silky, semi sweet, sauce that was simply delicious. Served it over ice cream with chocolate covered crackers for a lovely light dessert. I can't wait to try this on homemade buttermilk biscuits. Yum. I really liked the addition of the butter, it gives a velvety texture to the sauce. This had gone into my keeper box, to be made again. Made for Pac Spring Safari 2013

Baby Kato March 24, 2013