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Made crepes with chocolate mousse. Wanted to add a strawberry sauce that I could drizzle on top, so I made this recipe, but then pur?ed it. I added just a little more lemon to give it a bite, otherwise followed the recipe. After plating the crepes I poured the warm pur?e into a metal creamer, added about a tablespoon of heated rum to the top and lit it. After the oohs and aaahhhs I stirred the sauce and ladled it onto the plates. Delicious! Great recipe. Will try it with raspberries next time. Thanks Evelyn!

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az93 February 13, 2013

Tasty simple sauce. I used frozen strawberries that I thawed slightly (I chopped them up a bit with my veggie chopper). Mine were sour so I used more sugar. For the lemon, I juiced it and added to taste. It is easy to add lemon and sugar as it starts to warm. Mine needed to cook longer because the berries were frozen.

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okinok May 23, 2009

Very Delicious. I make this now for my homemade Cheesecake. Only thing I would try, like a few others on here, is to lower the amount of Lemon juice. It was slightly acidic. But other than that, this recipe is very good, and looks great on a cheesecake :D thanks for posting :D

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fame869 April 26, 2009

Delicious! I would definately use this one again!!

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Abby Girl July 10, 2012

Delicious sauce! I used about 1/3 of a lime, but it still needed a bit more tartness, so I added about 1/2 tbsp of bottled lemon juice. Used 2 lbs frozen strawberries. Used a potato masher to smash the berries after the sauce came to a boil. Made enough for 6-8 servings of french toast.

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DrGaellon August 28, 2011

The sauce was the perfect consistency, and tasted wonderful! I did use someone's suggestion of cutting the lemon juice, so I did about 1 1/2 tsp lemon juice, and 1 1/2 tsp water. Thank you!

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dripdripsplat August 15, 2011

Nice & Easy! This is my new go to strawberry sauce.

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Benah May 25, 2011

Great easy sauce that I will definitely be making again. Served over angel food cake with whipped cream.

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KellyMac6 August 04, 2010

this was a lovely sauce and not too sickeningly sweet, lovely on vanilla icecream.

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adpainters January 06, 2010

wonderful recipe! i used a splash of lemonade because i didn't have any lemons on hand and it came out perfectly. update: i just made this using 1 lb. of strawberries, 2 really large peaches, and orange juice in place of lemon juice. a really tasty variation!

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sweet tooth 23 August 17, 2009
Strawberry Sauce