Strawberry Sauce

evelyn/athens's Note:

Delicious over ice cream or a plain cake with whipped cream.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12

Yield: 3.0 cups

• 2 lbs ripe strawberries, hulled
• 1/2 cup granulated sugar (depending on sweetness of berries)
• 2 teaspoons cornstarch
• 1/2 lemon, juice of
• 1 pinch salt

Directions:

1. Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
2. Remove from heat and cool.

Reviews

[DrGaellon]

Delicious sauce! I used about 1/3 of a lime, but it still needed a bit more tartness, so I added about 1/2 tbsp of bottled lemon juice. Used 2 lbs frozen strawberries. Used a potato masher to smash the berries after the sauce came to a boil. Made enough for 6-8 servings of french toast.

[dripdripsplat]

The sauce was the perfect consistency, and tasted wonderful! I did use someone's suggestion of cutting the lemon juice, so I did about 1 1/2 tsp lemon juice, and 1 1/2 tsp water. Thank you!

[Benah]

Nice & Easy! This is my new go to strawberry sauce.