Total Time
Prep 10 mins
Cook 10 mins

Delicious over ice cream or a plain cake with whipped cream.

Ingredients Nutrition


  1. Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
  2. Remove from heat and cool.
Most Helpful

5 5

Made crepes with chocolate mousse. Wanted to add a strawberry sauce that I could drizzle on top, so I made this recipe, but then pur?ed it. I added just a little more lemon to give it a bite, otherwise followed the recipe. After plating the crepes I poured the warm pur?e into a metal creamer, added about a tablespoon of heated rum to the top and lit it. After the oohs and aaahhhs I stirred the sauce and ladled it onto the plates. Delicious! Great recipe. Will try it with raspberries next time. Thanks Evelyn!

5 5

Tasty simple sauce. I used frozen strawberries that I thawed slightly (I chopped them up a bit with my veggie chopper). Mine were sour so I used more sugar. For the lemon, I juiced it and added to taste. It is easy to add lemon and sugar as it starts to warm. Mine needed to cook longer because the berries were frozen.

5 5

Very Delicious. I make this now for my homemade Cheesecake. Only thing I would try, like a few others on here, is to lower the amount of Lemon juice. It was slightly acidic. But other than that, this recipe is very good, and looks great on a cheesecake :D thanks for posting :D