Recipe by evelyn/athens
Delicious over ice cream or a plain cake with whipped cream.
Top Review by az93
Made crepes with chocolate mousse. Wanted to add a strawberry sauce that I could drizzle on top, so I made this recipe, but then pur?ed it. I added just a little more lemon to give it a bite, otherwise followed the recipe. After plating the crepes I poured the warm pur?e into a metal creamer, added about a tablespoon of heated rum to the top and lit it. After the oohs and aaahhhs I stirred the sauce and ladled it onto the plates. Delicious! Great recipe. Will try it with raspberries next time. Thanks Evelyn!
- 2 lbs ripe strawberries, hulled
- 1⁄2 cup granulated sugar (depending on sweetness of berries)
- 2 teaspoons cornstarch
- 1⁄2 lemon, juice of
- 1 pinch salt