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    You are in: Home / Recipes / Strawberry Santa Claus Recipe
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    Strawberry Santa Claus

    Average Rating:

    1 Total Reviews

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    • on December 25, 2008

      I love them! I saw these in a magazine years ago, and finally made them this Christmas. They rate a 10 on the cuteness scale! I used fresh pineapple (not canned). I think the fresh pineapple may hold the "eyes" better. Also, I saved the pineapple top and used it as a "Christmas tree" in the center of the serving plate, arranging the Santas around the tree. Make sure you get extra long toothpicks, or you'll have trouble securing the toothpick all the way through to the cookie. Because it's recommended that you refrigerate the Santas for only 2 hours, I assembled the Santas early in the morning, then pipped the cream cheese/marshmallow mixture onto the Santas later in the day. I found that periodically putting the pipping bag into the freezer (to keep it firm) was helpful. I also sprinkled a few of the mini chocolate chips on the serving plate as a garnish.

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    Nutritional Facts for Strawberry Santa Claus

    Serving Size: 1 (968 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 109
    17%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.8 mg
    6%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 139.6 g
    46%
    Dietary Fiber 13.9 g
    55%
    Sugars 105.8 g
    423%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    toothpicks

    miniature semisweet chocolate chips

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