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    You are in: Home / Recipes / Strawberry Sangria Recipe
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    Strawberry Sangria

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2009

      Made this the last two summers and it is always a hit. I suggest cutting the strawberries into smaller chunks if you aren't going to serve it right away. When the strawberries soak for awhile they get too heavy and sink to the bottom. Otherwise we love it! It's not summer if I'm not making strawberry sangria with local strawberries I picked myself.

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    • on August 07, 2007

      This was fabulous! 1c sugar seemed like an awful lot, so I used 1/2c & it was delicious. DD wants me to make her a batch w/acohol free wine, lol. Thanks for contributing to our best of sangria search in the Spain/Porugal forum!

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    • on November 01, 2005

      Girlfriend!! This recipe got 2 thumbs up!!! DOUBLE HITTER. I had a girls get together which I served this drink with Italian meal and also served this with mexican food on Halloween. It was all gone!! Everybody loved it!!!Thanks for a great recipe. Also make sure that you overnight the strawberrys like she says. It was to die for!! Salsa Chica in Houston, Texas!!

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    • on May 21, 2005

      omg!! I'm keeping a pitcher of this with me at all times from now on. I might even use a barrel and start growing strawberries. I think you might have figured out that this is fantastic by now. Even non-wine types (me, for example) are going to love it. Make lots, your going to need it if you are forced to share.

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    Nutritional Facts for Strawberry Sangria

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 3.4 g
    Sugars 40.8 g
    Protein 1.1 g

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