Total Time
Prep 15 mins
Cook 0 mins

A really fun dessert, with a great little zip from the jalapeno! I picked this up on a recipe card in the grocery.

Ingredients Nutrition

  • Salsa

  • 1 12 cups strawberries, hulled and quartered
  • 1 cup fresh pineapple, diced
  • 1 kiwi, peeled and diced
  • 1 teaspoon jalapeno, finely diced
  • 12 teaspoon lime zest, finely grated
  • Sauce

  • 14 cup strawberry preserves
  • 1 tablespoon fresh lime juice
  • The Rest

  • 3 cups vanilla frozen yogurt, divided
  • 2 tablespoons sliced almonds, toasted and divided


  1. Combine the strawberries, pineapple, kiwi, jalapeno, and lime zest to make the salsa in a large bowl.
  2. Make sauce by combining the strawberry preserves and fresh lime juice in a small microwaveable bowl. Melt in microwave, about 20-30 seconds, and stir well.
  3. Drizzle sauce over salsa and toss until the fruit is well coated.
  4. Divide frozen vanilla yogurt into six bowls.
  5. Top each bowl of frozen vanilla yogurt with fruit salsa.
  6. Garnish each bowl with toasted almonds.
Most Helpful

Sure did love this salsa sundae! I cheated and ate mine for breakfast! Loved the bite from the jalapeno and the tang from the lime; very complimentary to the mixed fruit.So delicious! Next time, I may use vanilla ice cream instead of the yogurt. And I may even get DS to try this! Thanks for sharing, Starrynews! :)

alligirl August 25, 2012

this is fabulous! I think it could use more jalapeno. that zippy bite every so often was a wonderful contrast to the sweet fruit. the lime really perked things up, too & kept it from being too sweet. I think this would be great to multiply & add to a dessert buffet. Thank you! Made for Veggie Swap.

Elmotoo July 06, 2011