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    You are in: Home / Recipes / Strawberry Salsa Bruschetta Recipe
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    Strawberry Salsa Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Lorac's Note:

    Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration.

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    brusche ...

    Units: US | Metric


    1. 1
      Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
    2. 2
      Cover and refrigerate 2 hours.
    3. 3
      Spread cheese on toasted bread.
    4. 4
      Top each round with 2 tsp of salsa.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 22, 2008


      Really nice combination of flavors. The strawberry adds a little sweetness and the onion and pepper with tomatoes is a nice savory contrast. Very easy to make and will definitely be made again! Thanks Lorac!

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    • on December 29, 2007


      I made this in the summer when strawberries were in season. The strawberry salsa is wonderful! My dad even said it was great and he usually turns up his nose at fruit salsa. Thanks Lorac! This recipe will definitely be served at my house again, when strawberries are back in season!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Salsa Bruschetta

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 196.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 2.0 g

    The following items or measurements are not included:

    garlic & herb spreadable cheese

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