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    You are in: Home / Recipes / Strawberry Salsa and Cinnamon Chips Recipe
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    Strawberry Salsa and Cinnamon Chips

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vee-rah's Note:

    I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some up. Add use water on tortillas if you don't have nonstick spray. Just brush water lightly on tortillas.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all fruit in medium bowl and add orange juice. Stir and cover. Place in refridgerator and chill. Preheat oven to 350. Cut tortillas into 8's. Place wedges on cookie sheets and spray with nonstick spray. Sprinkle with cinnamon sugar and bake for 5 to 7 minutes. Cool wedges on wire racks. Store in airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Salsa and Cinnamon Chips

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 23
    13%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 17.4 g
    69%
    Protein 3.1 g
    6%

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