Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve with grilled fish, pork, or chicken.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a medium bowl.
  2. Cover and chill.
  3. Serve the salsa with a slotted spoon.
  4. Note: Store salsa in the refrigerator for up to 2 days.

Reviews

(1)
Most Helpful

I have recently been on a fruit salsa kick trying many different kinds. I had this one last night with grilled chicken. It was okay but nothing that I was really excited about. Normally that would be 3 stars in my book but this recipe does deserve the 4 stars. The recipe works out like it should and the flavor is good but something about the texture just didn't bode well with me, maybe it was the kiwi. I don't think I'll make it again but that is only due to personal preferance, nothing else. For others, it could be a very good recipe.

Malriah June 07, 2004

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