Strawberry Salsa

READY IN: 4hrs 15mins
Recipe by HokiesMom

A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use a different pepper and add more red pepper flakes. It took a bit or research but an Anaheim Pepper is a mild chili pepper. Cooking time = chilling time of 4 hours.

Top Review by Paris D

Fabulous! The only change I would make is the serving size - I'd say it serves around 8... It's too good to have 1/16 of a recipe! Thanks for posting! Made for ZWT8

Ingredients Nutrition


  1. In a large bowl, combine all the ingredients EXCEPT the honey and lemon juice.
  2. In a small bowl, combine the honey and lemon juice.
  3. Gently stir the dressing into the strawberry mixture.
  4. Cover and refrigerate for 4 hours. Stir just before serving. Serve with a slotted spoon as this is not a thick salsa sauce.

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