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A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use a different pepper and add more red pepper flakes. It took a bit or research but an Anaheim Pepper is a mild chili pepper. Cooking time = chilling time of 4 hours.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 16