Strawberry Salsa

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Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use a different pepper and add more red pepper flakes. It took a bit or research but an Anaheim Pepper is a mild chili pepper. Cooking time = chilling time of 4 hours.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine all the ingredients EXCEPT the honey and lemon juice.
  2. In a small bowl, combine the honey and lemon juice.
  3. Gently stir the dressing into the strawberry mixture.
  4. Cover and refrigerate for 4 hours. Stir just before serving. Serve with a slotted spoon as this is not a thick salsa sauce.