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    You are in: Home / Recipes / Strawberry Salsa Recipe
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    Strawberry Salsa

    1/1 Photo of Strawberry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe.

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    Units: US | Metric


    1. 1
      Mix together in a bowl, the strawberries, green pepper, onions, and parsley.
    2. 2
      Add salad dressing, hot sauce, salt and pepper; stir until well blended.
    3. 3
      Cover and refrigerated for 2 hours.
    4. 4
      Serve with tortilla chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 04, 2003


      This was a very good recipe. My relatives really enjoyed the refreshing fruity taste, the kids even loved it. I altered the salsa after the first taste test and added a couple of fresh jalapenos, it added a touch of spice and came out pretty good. With or without the peppers this salsa makes a nice summer salsa.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003


      WOW, this was really good. A friend of mine at work brought a strawberry salsa for a potluck. I thought it was great but didn't get the recipe. I tried this one hoping it would be similar. It was even better. I used a generous dash of Tabasco sauce. I served with corn chips for dipping. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003


      This was surprisingly very, very good. My husband had a hard time believing it was made with strawberries and not tomatoes. I was generous with the hot sauce. It went well with grilled chicken and would go well with just about any grilled meat. Thanks for such an interesting and yummy salsa recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Strawberry Salsa

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 237.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.4 g
    Sugars 11.3 g
    Protein 1.5 g

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