Prep 10 mins
Cook 2 hrs
Fresh strawberries--paired with traditional salsa ingredients, like jalapenos, tomatoes and lime--take a bit of the bite out of what is ordinarily a fiery condiment.
- 1 pint fresh strawberries, sliced
- 4 roma plum tomatoes, seeded and chopped
- 1 jalapeno pepper, seeded and minced
- 2 garlic cloves, minced
- 1 lime, juice of
- 1 tablespoon olive oil
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!