Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be fabulous over a pound cake or ice cream.

Ingredients Nutrition

Directions

  1. In medium, place strawberries and bananas.
  2. Cover with lime juice.
  3. Add remaining ingredients.
  4. Gently stir to combine.
  5. Chill for up to 1 hour.
Most Helpful

Oh, this was sooooo good! All I had was Angel Flake coconut, but i'm sure fresh coconut would be even better. With freshly baked pound cake, truly food for the gods--Ambrosia.

Countrywife March 01, 2006