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This is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be fabulous over a pound cake or ice cream.
- In medium, place strawberries and bananas.
- Cover with lime juice.
- Add remaining ingredients.
- Gently stir to combine.
- Chill for up to 1 hour.
Oh, this was sooooo good! All I had was Angel Flake coconut, but i'm sure fresh coconut would be even better. With freshly baked pound cake, truly food for the gods--Ambrosia.