Total Time
Prep 5 mins
Cook 5 mins

This recipe is from the "Salsa Lovers Cookbook." The recipe is being posted for the strawberry swap. This would be wonderful over chocolate or vanilla ice cream.


  1. Place all ingredients in blender.
  2. Mix on medium speed until desired consistency.
Most Helpful

We really enjoyed this over angelfood cake with a scoop of vanilla ice cream last night.I used Splenda and the fat-free half and half and pulsed it in the blender to make a fairly chunky sauce. The orange liqueur gave it a very nice "grown up" flavor! Thanks for posting this!

Leslie in Texas June 09, 2005