Recipe by Ducky
This recipe is from the "Salsa Lovers Cookbook." The recipe is being posted for the strawberry swap. This would be wonderful over chocolate or vanilla ice cream.
Top Review by Leslie in Texas
We really enjoyed this over angelfood cake with a scoop of vanilla ice cream last night.I used Splenda and the fat-free half and half and pulsed it in the blender to make a fairly chunky sauce. The orange liqueur gave it a very nice "grown up" flavor! Thanks for posting this!