Prep 5 mins
Cook 5 mins
This recipe is from the "Salsa Lovers Cookbook." The recipe is being posted for the strawberry swap. This would be wonderful over chocolate or vanilla ice cream.
- Place all ingredients in blender.
- Mix on medium speed until desired consistency.
We really enjoyed this over angelfood cake with a scoop of vanilla ice cream last night.I used Splenda and the fat-free half and half and pulsed it in the blender to make a fairly chunky sauce. The orange liqueur gave it a very nice "grown up" flavor! Thanks for posting this!