Strawberry Salad With Cinnamon Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
For the Vinaigrette
- 1⁄3 cup olive oil
- 1⁄3 cup balsamic vinegar
- 3 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon ground ginger
-
For the Salad
- 2 heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces
- 1 (11 ounce) can mandarin oranges, drained
- 1 pint strawberry, stemmed and quartered
- 1 small red onion, thinly sliced and quartered
- 1⁄2 cup coarsely chopped pecans, toasted
directions
- Whisk vinaigrette ingredients together.
- Combine salad ingredients in a large bowl.
- Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was excellent -- so good that my boyfriend asked for the recipe! I made a few changes for availability's sake: red wine vinegar instead of balsamic, fresh clementine segments (my grocery store had NO canned mandarins!!?) and almonds (because I knew I wouldn't eat the leftover pecans). A beautiful, super-easy and tasty salad.
-
This recipe is awesome! I have made it several times for different people and get raving reviews! I add chicken to make it a complete meal. I also use chopped up almonds instead of pecans because that is what I have and it adds just the right crunch!! My two year old picky eater loves to just take the chicken chunks and dip it in the viniagrette. She loves it and goes back for seconds and thirds. Thanks!!
-
Really good! The dressing is not overly sweet, has a bit of a bite and an unusual combination of flavors. I always say this, but the dressing is definitely better the next day. I would make this ahead and refrigerate until serving to allow the flavors time to meld. Monterey jack could make a nice addition. Thanks, Leslie, for posting!
see 1 more reviews
Tweaks
-
This was excellent -- so good that my boyfriend asked for the recipe! I made a few changes for availability's sake: red wine vinegar instead of balsamic, fresh clementine segments (my grocery store had NO canned mandarins!!?) and almonds (because I knew I wouldn't eat the leftover pecans). A beautiful, super-easy and tasty salad.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas