Total Time
30mins
Prep 30 mins
Cook 0 mins

You can use substitute drained canned mandarine orange slices or any fresh fruit in season you desire in this recipe. This is a very surprising recipe with the mixture of strawberries and onions. The mixture of the strawberry and onion flavours surpises you!

Ingredients Nutrition

Directions

  1. Dressing: Mix sugar,mayonnaise and sour cream together.
  2. Add milk, apple cider vinegar and poppy seeds Stir well to blend and ensure sugar is dissolved.
  3. Refrigerate dressing overnight Next day Wash, dry and tear the lettuce up.
  4. If using spinach leave the whole leaves if nice and tender ones.
  5. You might want to tear the leaves if they're larger ones.
  6. Slice red onion into thin slices.
  7. Slice strawberries into thin slices.
  8. Just before serving your salad, pour enough dressing over the salad to moisten all ingredients.
  9. You might have a little dressing left over depending upon the amount of spinach/romain you use in salad.
  10. Toss and serve salad.

Reviews

(3)
Most Helpful

Made as written except that I combined romaine and spinach leaves both. It was absolutely FANTASTIC. We loved it and the dressing is just to die for! Thanks so much for sharing!

-Patrish April 05, 2010

This is a wonderful, light salad with a great meld of different flavors. I love the dressing!! I have made this twice and we love it Carole in Orlando

carole in orlando February 24, 2006

This is great. Used spinich and manderin oranges,red onion and sunflower seeds. Really tasty. Thanks

Gerri Romak January 09, 2006

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