Total Time
10mins
Prep 10 mins
Cook 0 mins

A beautiful recipe from my "What's Cooking in New England" cookbook. The picture alone is worth 5 stars -- it would be a wonderful brunch or special occasion salad. Feel free to change the vinegar to raspberry or another fruit vinegar and adjust the oil to your taste.

Ingredients Nutrition

Directions

  1. Arrange lettuce in a large salad bowl and top with strawberries, pecans and cheese. Whisk together ingredients for the dressing. Just before serving, gently toss salad with dressing and serve.