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    You are in: Home / Recipes / Strawberry Salad Recipe
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    Strawberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rutecki Family's Note:

    This will take a call to mom to remind me exactly what size she meant for each "pkg." But I can certainly still remember the wonderfulness of a spoonful of sugary strawberries snuck from the thawed out block.

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    Ingredients:

    Serves: 16

    Yield:

    jello

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in 2 cups boiling water. Add thawed berries with juice, undrained pineapple and bananas, which have been mashed and whipped.
    2. 2
      Pour 1/2 of the mixture in an 8 X 12 pan and chill until set. Keep remaining mixture at room temperature.
    3. 3
      Spread the sour cream over the set layer. Cover with remaining mixture. Chill completely before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.6 mg
    4%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.8 g
    75%
    Protein 2.3 g
    4%

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