Total Time
20mins
Prep 10 mins
Cook 10 mins

Created for RSC #11. I make the dressing in the blender.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a bowl and toss.
  2. For dressing, blend together the shallots, blood orange juice, and champagne. Gradually add the olive oil and blend well.
  3. Add sugar and mix (this is to cut down the acidity of the shallots, if you need to use less or more, please do so to taste.) Season to taste with salt and pepper.
  4. Toss salad with dressing (as much or as little as desired.) and top with asiago cheese.
Most Helpful

4 5

I loved the combination of sweet and salty that was provided by the strawberries and bacon. The dressing ingredients makes quite a bit and was refrigerated for later use. In place of the champagne, I used a non-alcoholic alternative.