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    You are in: Home / Recipes / Strawberry Salad Recipe
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    Strawberry Salad

    Strawberry Salad. Photo by PaulaG

    1/1 Photo of Strawberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brisket in Roses's Note:

    Created for RSC #11. I make the dressing in the blender.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a bowl and toss.
    2. 2
      For dressing, blend together the shallots, blood orange juice, and champagne. Gradually add the olive oil and blend well.
    3. 3
      Add sugar and mix (this is to cut down the acidity of the shallots, if you need to use less or more, please do so to taste.) Season to taste with salt and pepper.
    4. 4
      Toss salad with dressing (as much or as little as desired.) and top with asiago cheese.

    Ratings & Reviews:

    • on March 07, 2008


      I loved the combination of sweet and salty that was provided by the strawberries and bacon. The dressing ingredients makes quite a bit and was refrigerated for later use. In place of the champagne, I used a non-alcoholic alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.8
    Calories from Fat 648
    Total Fat 72.0 g
    Saturated Fat 12.8 g
    Cholesterol 23.1 mg
    Sodium 303.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.4 g
    Sugars 9.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    mixed baby greens

    asiago cheese

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