Recipe by firstname.lastname@example.org
I got this recipe from my oldest daughter. She made it last June for her dad's 70th birthday party. It was delicious and everyone loved it.
Top Review by Margie99
This dressing is great. I added some raspberry puree to it and my Dh couldn't step away from it.I didn't use boston lettuce but a spring mix and didn't have any walnuts. I put some pan fried chicken breast on top. It was just stellar though. The dressing had just the right mix of sweet and sour. I put the vinegar and sugar in a bowl and microwaved it for about a minute. That was enough to get the sugar dissolved. I then added everything else and let it cool. I hade more of the dressing togay for a salad at lunch and I think I might get more lettuce just to have a salad at dinner tonight.
- 2 heads boston lettuce
- 1⁄2-1 pint strawberry, sliced
- 1 -2 ounce feta cheese, crumbled (1/4 - 1/2 pkg)
- chopped walnuts
- 1⁄2 cup sugar
- 1⁄2 cup cider vinegar
- 1⁄2 cup vegetable oil
- 1⁄2 minced garlic clove
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika