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    You are in: Home / Recipes / Strawberry Rum Cake Recipe
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    Strawberry Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carolinafan's Note:

    From food down under.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Mix cake mix, strawberry gelatin, rum, oil, eggs and vanilla together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed.
    2. 2
      Pour into greased and floured 10" tube pan or Bundt pan.
    3. 3
      Bake for 60 minutes at 350 degrees.
    4. 4
      Cool in pan on cake rack for 20 minutes.
    5. 5
      Glaze:.
    6. 6
      Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of fork and slowly pour small amount of glaze on cake. Arrange strawberry halves on top of cake. Pour remaining glaze over strawberries and cake. Serve at once or refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Rum Cake

    Serving Size: 1 (1642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4995.1
     
    Calories from Fat 1675
    33%
    Total Fat 186.1 g
    286%
    Saturated Fat 30.9 g
    154%
    Cholesterol 846.0 mg
    282%
    Sodium 4098.6 mg
    170%
    Total Carbohydrate 688.8 g
    229%
    Dietary Fiber 11.8 g
    47%
    Sugars 548.9 g
    2195%
    Protein 57.4 g
    114%

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