I had a major problem with the dressing as it was far too runny and thin, even after adding extra mayo to try to give it some body. The dressing just ran off the salad greens and pooled in the bottom of the bowl and made everything soggy. I used this recipe because my family is out of town and I had wanted to make this salad, but didn't have the recipe they usually use. If anyone makes this, leave out the milk and adjust the consistancy as you think it needs it.
Just made this for my lunch, it is wonderful. I added a little crumbly blue cheese and some chopped pecans. Next time, I will grill some chicken and call it dinner. Dressing is very tasty, would use it on any salad. thanks for the recipe