Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

It's easy, it's fast and it gets raves

Ingredients Nutrition

Directions

  1. Two hours prior to serving, mix mayo, sugar, vinegar and refrigerate.
  2. When ready to serve, tears romaine leaves into fork size pieces.
  3. Slice onion into thin slices and separte into individual rings. Halve rings.
  4. Toss lettuce, strawberries and red onion with refrigerated mix. Bon appetit!