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It's easy, it's fast and it gets raves
Make and share this Strawberry Romaine Salad recipe from Food.com.
- Two hours prior to serving, mix mayo, sugar, vinegar and refrigerate.
- When ready to serve, tears romaine leaves into fork size pieces.
- Slice onion into thin slices and separte into individual rings. Halve rings.
- Toss lettuce, strawberries and red onion with refrigerated mix. Bon appetit!